Seeking Franchise

Opportunities

Worldwide

SUCCESSFUL

BUSINESS STRUCTURE

Established stores and business structure.

LOCATION

Site selection based on rigorous

market analysis.

FOOD SUPPLY

Prompt deliveries of fresh ingredients

from our own food distribution

and supply chain.

TRAINING

Standardized training procedures

including leadership training and hands

on coaching for consistent quality.

RECRUITMENT

Guided recruitment assistance

through interview training to help

you build your own team.

PR & MARKETING

Team of PR and marketing specialists

to provide continuous support.

BRANDING

Take advantage of our already established

brand image and publicity.

MENU DEVELOPMENT

Ongoing menu development through

cooperation with professional food lab.

CULTURE

Globally inspired, locally sourced

and marinated.

CONTINUOUS

BUSINESS ANALYSIS

On-going support and analysis of your

business to maximize your profits.

Store Types

Fast Casual

Total Area

Approx. 1500 ft2

Occupancy

20-30

Staff

7

Express Store

Total Area

Approx. 800 ft2

Occupancy

Approx. 5

Staff

5-7

Food Court

Total Area

Approx. 800 ft2

Occupancy

Common Area

Staff

6-7

Get Started

Get Start

2021

2021

STEP 1

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APPLICATION

Interested applicants will fill out a franchisee application and a net worth statement to be considered for qualification.

2021

STEP 2

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INTERVIEW

If considered, candidates will be entered into an interview and will receive a copy of the Franchise Disclosure document for consideration. Candidates will then have 14 days to consider the offer and seek professional assistance with the document.

2021

STEP 3

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SITE SELECTION

All potential locations are chosen based on demographics, traffic, rental economics, and format. Candidates will make the final decision on the location.

2021

STEP 4

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TURN-KEY DELIVERY

Once a location is secured, our on-boarding and project management team will work with the franchisee to open their own Rolltation.

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