SUCCESSFUL
BUSINESS STRUCTURE
Established stores and business structure.
LOCATION
Site selection based on rigorous
market analysis.
FOOD SUPPLY
Prompt deliveries of fresh ingredients
from our own food distribution
and supply chain.
TRAINING
Standardized training procedures
including leadership training and hands
on coaching for consistent quality.
RECRUITMENT
Guided recruitment assistance
through interview training to help
you build your own team.
PR & MARKETING
Team of PR and marketing specialists
to provide continuous support.
BRANDING
Take advantage of our already established
brand image and publicity.
MENU DEVELOPMENT
Ongoing menu development through
cooperation with professional food lab.
CULTURE
Globally inspired, locally sourced
and marinated.
CONTINUOUS
BUSINESS ANALYSIS
On-going support and analysis of your
business to maximize your profits.
Store Types
Fast Casual
Total Area
Approx. 1500 ft2
Occupancy
20-30
Staff
7
Express Store
Total Area
Approx. 800 ft2
Occupancy
Approx. 5
Staff
5-7
Food Court
Total Area
Approx. 800 ft2
Occupancy
Common Area
Staff
6-7
Get Started
Get Start
STEP 1
APPLICATION
Interested applicants will fill out a franchisee application and a net worth statement to be considered for qualification.
STEP 2
INTERVIEW
If considered, candidates will be entered into an interview and will receive a copy of the Franchise Disclosure document for consideration. Candidates will then have 14 days to consider the offer and seek professional assistance with the document.
STEP 3
SITE SELECTION
All potential locations are chosen based on demographics, traffic, rental economics, and format. Candidates will make the final decision on the location.
STEP 4
TURN-KEY DELIVERY
Once a location is secured, our on-boarding and project management team will work with the franchisee to open their own Rolltation.
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