SUCCESSFUL

BUSINESS STRUCTURE

Established stores and business structure.

LOCATION

Site selection based on rigorous

market analysis.

FOOD SUPPLY

Prompt deliveries of fresh ingredients

from our own food distribution

and supply chain.

TRAINING

Standardized training procedures

including leadership training and hands

on coaching for consistent quality.

RECRUITMENT

Guided recruitment assistance

through interview training to help

you build your own team.

PR & MARKETING

Team of PR and marketing specialists

to provide continuous support.

BRANDING

Take advantage of our already established

brand image and publicity.

MENU DEVELOPMENT

Ongoing menu development through

cooperation with professional food lab.

CULTURE

Globally inspired, locally sourced

and marinated.

CONTINUOUS

BUSINESS ANALYSIS

On-going support and analysis of your

business to maximize your profits.

Store Types

Fast Casual

Total Area

Approx. 1500 ft2

Occupancy

20-30

Staff

7

Express Store

Total Area

Approx. 800 ft2

Occupancy

Approx. 5

Staff

5-7

Food Court

Total Area

Approx. 800 ft2

Occupancy

Common Area

Staff

6-7

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