Loading...

WHy Rolltation

SUCCESSFUL BUSINESS STRUCTURE

Established stores and business structure have been a proven success.

LOCATION

Site selection based on rigorous market analysis.

FOOD SUPPLY

Prompt deliveries of fresh ingredients from our own food distribution and supply chain.

TRAINING

Standardized training procedures including leadership training and hands on coaching for consistent quality.

RECRUITMENT

Guided recruitment assistance through interview training to help you build your own team.

PR & MARKETING

Team of PR and marketing specialists to provide continuous support.

BRANDING

Take advantage of our already established brand image and publicity.

MENU DEVELOPMENT

Ongoing menu development through cooperation with professional food lab.

CULTURE

Globally inspired, locally sourced and marinated.

CONTINOUS BUSINESS ANALYSIS

On-going support and analysis of your business to maximize your profits.

Store types


Fast Casual

Total Area

Approx. 1500 ft2

Occupancy

20-30

Investments

Approx. $380K

Staff

7


Express

Total Area

Approx. 800 ft2

Occupancy

Approx. 5

Investments

Approx. $280K

Staff

5-7

Food Court
Restaurant

Total Area

Approx. 300 ft2

Occupancy

Common Area

Investments

Approx. $200K

Staff

6-7

Get started

STEP1

APPLICATION

Interested applicants will fill out a franchisee application and a net worth statement to be considered for qualification.

STEP2

INTERVIEW

If considered, candidates will be entered into an interview and will receive a copy of the Franchise Disclosure document for consideration. Candidates will then have 14 days to consider the offer and seek professional assistance with the document.

STEP3

SITE SELECTION

All potential locations are chosen based on demographics, traffic, rental economics, and format. Candidates will make the final decision on the location.

STEP4

TURN-KEY DELIVERY

Once a location is secured, our on-boarding and project management team will work with the franchisee to open their own Rolltation.